Bruschetta

Tuesday we had lunch at a sandwich place where they were giving away loaves of their bread. We grabbed a couple and brought them home, wondering what we could do with them. For dinner tonight we're having barbecue pork chops and salad, and we decided to use the bread to make toasts and serve it with bruschetta with our meal.

This is one of AJ's favorite treats and he made the toasts. Thinly slice the bread (or baquette), brush with olive oil, season with salt, pepper and granualted garlic, then bake at 400 degrees for 10 minutes. We bought the bruschetta this time, which is a sort of Italian "salsa" made with tomatoes, garlic and basil. YUMMO!

AJ wanted me to post this picture, he's so pleased with how it looks, so here you go! Now we're off to enjoy our BBQ. Hope you are having a great night too!