Hot Artichoke Dip

Is there anything better than dipping a slice of French bread into a bubbling, cheesy, gooey artichoke dip? Probably, but this stuff is pretty doggone good! 

I got this recipe over 20 years ago from a good friend and it's been a staple around the holidays for my family since. Such a simple recipe, but one that makes family and friends come back for more.

HOT ARTICHOKE DIP

3 cans artichokes cut up

1 cup mayonnaise

1 cup mozzarella cheese, shredded

1 cup grated parmesan cheese

5 cloves of garlic, crushed

Preheat oven to 350º.

Combine all ingredients and put in 9”x9” casserole.  Bake for 45 minutes.  Serve with cut up French bread.