1 can green beans1 can wax beans
1 can kidney beans
1 cup diced sweet, white onion
3 or 4 Tablespoons diced green pepper
1/2 cup salad oil
1 cup white vinegar
1 cup sugar
Combine drained beans, onion and pepper in bowl.
Combine oil, vinegar and sugar in saucepan. Boil ingredients for two minutes. Pour over bean mixture, and combine well.
Chill, covered, overnight. Perfect for summer cookouts and picnics. Keeps well and serves a lot of people!
Recipe dated May 1983