Although we are no longer receiving blessings from the Bishops' Storehouse, I often find recipes that would work good for what's available there. This is one we tried recently that was really good, and the ingredients are available. It is easily halved if you need to, as this makes a LOT! (In fact, the picture below is indeed half of the recipe!)
We served it with a green salad and garlic bread. Very good! Hope you try it and enjoy it!
·2 onions, chopped
·2 pounds lean ground beef
·2 cloves garlic, minced
·3 cups water
·1 jar tomato based pasta sauce
(approx. 26 oz.)
·2 (14.5 oz) cans diced tomatoes,
·2 bay leaves
·black pepper to taste
·2 cups macaroni noodles, uncooked
1.Cook ground beef, onion and garlic
over medium high heat until no pink remains. Drain any fat.
2.Add water, pasta sauce, diced
tomatoes, bay leaves and pepper. Allow to come to a boil, reduce heat and
simmer covered for 15 minutes.
3.Add in the in the macaroni, cover
and continue to simmer, stirring occasionally until pasta is tender (about
When life itself seems lunatic, who knows where madness lies? To surrender dreams--this may be madness; to seek treasure where there is only trash. Too much sanity may be madness! But maddest of all--to see life as it is and not as it should be.
I have been married for over 27 years to my husband Stan. We have two sons, AJ (26) and Kevin (24). We have two crazy dogs named Jasper and Riley. I love my life, my family and have a strong faith that directs me.
Feel free to comment on my postings and let me know how you feel. I always like making new friends!