Showing posts with label Holiday Fun. Show all posts
Showing posts with label Holiday Fun. Show all posts

Tuesday, October 30, 2012

Pizza and Pumpkins

Halloween Eve, and tonight we ate pizza and carved pumpkins into Jack O'Lanterns. It was a fun evening. We played spooky music to accompany the carving, and had fun figuring out the best designs for our pumpkins. Fun!

Here are some pictures of our Pizza and Pumpkin night!

 Stan and AJ get the night started and make the first cuts in their pumpkins


 While Stan puts the finishing touches on his pumpkin,
Kevin and Kate get down to business with theirs!


 AJ shows of fhis finished Jack O'Lantern
He went with a traditional look, opting not to be scarey


 Stan with his pumpkin
He went with a more creative approach


 Kate went creative as well
Hers is a Hello Kitty Zombie, with brains coming out
of it's mouth and skull


Kevin's pumpkin has a Halo symbol on it
(I don't know ... don't ask me!)

And there you go! A fun time was had by all! Now we're ready for tomorrow night and the trick or treaters!


Friday, July 13, 2012

Singin' in the Rain!



My favorite movie of all time is The Wizard of Oz. In 1999 they released it for one night to movie theaters for it's 60th Anniversary. Knowing how much I loved it Stan took our family to go see it. I was overwhelmed by the thrill of seeing it on the big screen and literally wept when Dorothy opened the door to step into Oz.

Stan found out they were doing the same thing with another favorite of mine, Singin' in the Rain which was being shown on the big screen for one night in honor of it's 60th Anniversary. Since Stan and Kevin both had to work, AJ and I went July 12th to see this wonderful musical on the big screen, and oh what a treat!

I'm always singing songs from this film to my family; "Good Mornin'," "All I Do is Dream of You," and of course the title song. To see the singing and the dancing on the big screen was simply breathtaking! The things you miss watching it on a television are countless. Those little details enrich the experience, and it was amazing to watch the precision of the dancing done by Gene Kelly and Donald O'Connor. They were perfect together!

Before the showing Robert Osbourne from TCM interviewed Debbie Reynolds (who was only 18 when she made this film) and also showed clips of interviews with O'Connor, Cyd Charisse and Kelly's widow. They talked about experiences that happened behind the scenes and how they felt about making the film.a

Interestingly enough, Singin' in the Rain was not a hit when it was released in 1952. Reynolds said it took about five years for it to catch on.

If you've never seen the film, it's a musical about the movie industry. Specifically about that time in the late 1920s when talking pictures were coming into being, and about the making of the first talking film for the fictious studio with it's biggest silent stars played by Gene Kelly and Jean Hagen. The problem is that Hagen's character has a heavy Bronx accent and can neither speak well nor sing. Kelly, with his best friend played by Donald O'Connor, and his love interest, played by Debbie Reynolds, decide to have Reynold dub Hagen's voice.  Well, you can imagine how that goes.

The movie is sweet and fairly simple. The music is happy and fun, the dancing is amazing, having been choreographed by Gene Kelly, and the colors are vibrant and beautiful.

And, as happened when I saw The Wizard of Oz, I found myself weeping at the thrill of seeing this classic film on the big screen at last. I'm hoping they do this with some more of the older films. While it's always terrific to be able to watch them when we want to in our own homes, there's something about seeing these films they way they were meant to be watched: on the big screen in full color with the rich sound surrounding you.

We were lucky enough to watch Singin' in the Rain with a theater full of film lovers who were as happy and excited to be there as we were. There was laughter, some singing along and quoting some of the best lines. And when the film ended, it did so to a rousing round of applause. What a fun experience.

Monday, May 28, 2012

Memorial Day

Memorial Day is the holiday where we take the time to remember those who gave their lives to help defend and preserve this wonderful country we live in. I am so grateful to those men and women and their families for their sacrifices. I feel my family has been doubly blessed as I've had many generations who have served, and we haven't lost any in war that I am aware of. Grandparents, uncles, cousins ... all have returned home.

Today we had an early celebration dinner before Stan left for work. Very traditional, very American!


Fried Chicken and my Grandma Lucile Hillyard's recipe for Potato Salad!


Devilled Eggs!
(for my devilish men)



We also had corn-on-the-cob, which we tried cooking in the microwave for the first time! Someone emailed me a video of this older man demonstrating cooking corn in the microave, husks and all, and voila! It comes out clean as a whistle and perfectly cooked.

Put two ears at a time in your microwave. Whole, just like you bring them home from the store. Microwave on high for nine minutes. Cut off the bottom (careful, they're hot so use oven mitts) then squeeze from the top and they come out without silk or anything. SO easy!

As a treat for Stan we had one of his favorite desserts: Key Lime Pie! Seemed like a Southern meal to me! It was fun, the company was great, and I'm so grateful to all those who give and have given so much so that we may have such a wonderful life.


Saturday, March 17, 2012

Add Some Irish to Your Dinner Tonight

St. Patrick's Day is finally here! If you haven't planned for something special for your dinner this evening, here is an idea for a dish that's easy to make and very Irish: Colcannon or perhaps even Champ.

Colcannon is a traditional Irish meatless meal, but it may also be used as a side dish with sausages, meat or fish. Potatoes are such a large part of Irish cuisine, as are vegetables in general. I have made this dish with kale and found it to be too bitter for my tastes, but with cabbage it is very nice indeed.

Champ, which is similar to colcannon. is made by combining mashed potatoes and chopped scallions with butter and milk, and optionally, salt and pepper. It is simple and inexpensive to produce. In some areas the dish is also called "poundies."

Ingredients for Irish Colcannon
  • 1 ½ lbs potatoes
  • 1 ½ cups of milk
  • 1 ½ cups of boiled green cabbage or curly kale
  • 1 tablespoon butter
  • Salt and pepper to taste
Some folk will also add green onion which is commonly used with the recipe for Champ.

How to Make Colcannon

Boil the potatoes until tender.
Drain well.
Mash the potatoes well.
Toss the cooked cabbage in the melted butter.
Add the cabbage and butter to the potatoes and fold well.
Season with the salt and pepper to taste.


Wednesday, March 14, 2012

Myths and Legends of Ireland

Ireland’s long history is riddled with ancient mythology and folklore. Ireland’s ancient societies, the Druids and the Celtics, believed in the power of magic and many of these beliefs spread to modern day legends told again and again across the country. Stories of warriors with all the knowledge of the world, fairies playing pranks on farm owners and leprechauns hiding their gold at the end of a rainbow add to the mysterious appeal of Ireland

While Ireland is a country with countless tales of myth and folklore, none are more often repeated than the tales of leprechauns, selkies, shamrocks and, or course, St. Patrick himself.

The Leprechaun is perhaps the most famous of all Irish legends. Said to be a type of fairy, the Leprechaun is a cobbler, making the shoes of all other fairy folk. Usually depicted as an old and bearded man, Leprechauns are never female. Legend tells that when the Danes invaded Ireland, the fairies hid all there treasure from the marauding hordes. The Leprechauns were given the task of guarding the treasure. Unfortunately, the rainbow always points to the location of the leprechauns treasure, so he must constantly be moving the trove. And with the climate in Ireland and plenty of rain, the rainbows are plentiful! It is said that if you catch a Leprechaun, he must either give you his treasure or grant you three wishes. The image and legend of the Irish Leprechaun has endured the ages and is very prevalent in western society today.

The legend of the Selkie is very similar to the mermaid. But Selkies are brown seals by day and human by night. The legend comes from the numerous seals inhabiting the Irish coast. Sailors who caught a Selkie at night in human form married these lovely brown eyed maidens. For the rest of their lives, they would serve as patient wives, while constantly looking to the sea. If Selkies we released by their captors, they would return to the see but would forever more guard human families while on the sea, and on land.

The three green leaves of the Shamrock is more than the unofficial symbol of Ireland. The Shamrock has held meaning to most of Ireland’s historic cultures. The Druids believed the Shamrock was a sacred plant that could ward off evil. The Celtics believed the Shamrock had mystical properties due to the plant’s three heart-shaped leaves. The Celtics believed three was a sacred number. Some Christians also believed the Shamrock had special meaning- the three leaves representing the Holy Trinity.

To most people, St. Patrick is the man who brought a day of good times and green beer to pubs across the world. In reality, St. Patrick wasn’t made a saint until centuries after his death and he wasn’t even Irish. St. Patrick was born in Britain to a wealthy family. During his childhood, he was kidnapped and sold into slavery in Ireland. During his years in slavery he converted to Christianity and once freed he did spend the rest of his life teaching the Irish about the Christian religion, but he was soon forgotten after his death. It wasn’t until many years later that monks began telling the tale of St. Patrick forcing all the snakes out of Ireland. Something he never could have done as there never were any snakes in Ireland.

 
References:


Monday, March 12, 2012

Irish Proverbs

It's that time of year ... St. Patrick's Day is coming! I enjoy my Irish heritage, name and stories of my ancestry. One of the things I enjoy the most are Irish proverbs. Some of them are so funny, some so sweet, and all of them are interesting. I've put a few down here to help get in the mood for the day. Bain sult as! (Enjoy!)

A guest should be blind in another man's house.

Firelight will not let you read fine stories but its warm and you won't see the dust on the floor.

It is no shame to tell the truth.

It's often a man's mouth broke his nose.

The schoolhouse bell sounds bitter in youth and sweet in old age.

You’ll never plough a field by turning it over in your mind.

Hunger is a good sauce.

If God sends you down a stony path, may he give you strong shoes.

A turkey never voted for an early Christmas.

There's no need to fear the wind if your haystacks are tied down.

Saturday, March 10, 2012

The Parting Glass

"The Parting Glass" is an Irish traditional song, often sung at the end of a gathering of friends. It was allegedly the most popular song sung in both Scotland and Ireland before Robert Burns wrote "Auld Lang Syne".

The Irish song is thoughtful and quiet, and I love to hear it. Here are the lyrics ....



Of all the money e'er I had,
I spent it in good company.
And all the harm I've ever done,
Alas! it was to none but me.
And all I've done for want of wit
To mem'ry now I can't recall
So fill to me the parting glass
Good night and joy be with you all.

Oh, all the comrades e'er I had,
They're sorry for my going away,
And all the sweethearts e'er I had,
They'd wish me one more day to stay,
But since it falls unto my lot,
That I should rise and you should not,
I gently rise and softly call,
Good night and joy be with you all.

If I had money enough to spend,
And leisure time to sit awhile,
There is a fair maid in this town,
That sorely has my heart beguiled.
Her rosy cheeks and ruby lips,
I own she has my heart in thrall,
Then fill to me the parting glass,
Good night and joy be with you all.

Tuesday, February 14, 2012

Valentines Day 2012

We love Valentines Day at the Mullis home! We like to celebrate together, the four of us, and try to plan something fun for dinner. We've never gone out to dinner on Valentines Day, and always fix something special for the whole family. When the boys were little I'd make heart shaped pasta, but now that they're grown we tried something fancier.

When Stan was in college he worked in an Italian restaurant in San Luis Obispo, California. He eventually worked his way up to being a chef, and learned some amazing recipes. Tonight he made for us Shrimp Scampi! It's a special recipe, the sauce is a cream sauce, and it's served over a bed of brown and wild rice. We roasted some asparagus to have with it. It was a big time taste festival!


For dessert I found this super easy recipe that turned out to be off-the-charts incredible! Take a cheesecake (you can purchase a frozen one or make one, it doesn't really matter). sprinkle some toasted pecans over the top. We had caramalized pecans (get them at Honey Baked Ham) that our neighbor gave us at Christmas. Then drizzle caramel sauce and chocolate sauce over the top and -- Voila! -- turtle cheesecake! Sooooo good!



As Stan says, why do we only do this once a year?? Now to digest. Happy Valentines Day!

Sunday, December 25, 2011

Christmas Morning

Stan had to work on Christmas Eve, so we waited up until he got home a little after midnight. It was exciting to be up late and celebrate a little with him. After sleeping in a little we got up for some breakfast and presents under the tree. Stan is working Christmas Day as well so we stayed home to spend as much time with him as we could today.

It was a nice morning. So much love and peace; tons of good food and presents that had us all surprised and happy.


The boys found these baskets of goodies on our porch this morning!
Our neighbor, Betsy, never forgets the boys on Christmas.
What a grand surprise!


Christmas breakfast is a feast!
Lefse, bagels with cream cheese and smoked salmon,
sour cream coffee cake
cookies, tangerines, egg nog and hot chocolate ....
Sooooo good!


AJ, in his Santa hat, is ready to get to the presents and see what's waiting!


Stan brought home an English cracker someone from work had given him.
Kevin loved the paper crown inside and models it
with the Dr. Who shirt we gave him for Christmas!


Kevin gave Captain Cool a tie-dyed hat to go with his outfit.
It's a very groovy holiday at the Mullis house!

Merry Christmas to all our family and friends both near and far. We hope this holiday finds you blessed, loved and happy. Wish we were near you and could give you all hugs. Enjoy your day as much as we'll be enjoying ours!



Saturday, December 24, 2011

Christmas Eve

My Irish grandmother believed that on Christmas Eve the Christ child would walk again looking for a place to rest his head. He could come in many forms: your neighbor, a friend, someone from school or church stopping by. You never knew how He would come.

Therefore, she would insist that there be a light on to guide Him (our Christmas lights) and something to eat  when he came into your home. In our case, we always had a plate of cookies at the ready, with hot cocoa, juice or milk available.

My grandmother has been gone for many years and I still carry on her old traditions. Our Christmas tree is lit, the lights on the house will turn on at dusk, and a platter of cookies awaits Him should he come to our house.

Is your home ready to receive Him tonight?


Wednesday, December 21, 2011

Christmas Light Night, Part 2

We went out last night to finish our tour of Christmas lights in the neighborhood. So much fun! We had snow Monday night, so Tuesday night had a very magical and Christmassy feel to it as we drove around, listening to holiday music and checking out the light displays. Here are some pictures!






Yup, the last one is my own little house! Not too flashy, but it's home sweet home! I love how the boys lit up the column on the porch. Wait till you see what we do next year!

Tuesday, December 20, 2011

A Christmas Staple in the Mullis House!

Everyone has traditions they keep for the holidays. We have traditional music, decorations, activities and, of course, traditional foods we trot out just for the occassion.

In our house we have a traditional snack mix that we just love. The recipe is from the 1970s, and is devoid of any Chex cereal like most snack mixes use. My mother made it every Christmas and I do too. So, if you want something a little different you might just like this. We sure do!

NUTS & BOLTS
Snack Mix

4 cups Cheerios
1-1/2 cups mixed nuts
1-1/2 cups croutons
1 cup pretzel sticks

1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt (powder works just as well)
1/4 teaspoon salt (optional)

Heat oven to 275°.

In ungreased 13"x9"x2" pan, mix cereal, nuts, croutons and pretzel sticks.  Blend remaining ingredients.  Pour over ceral mixture; mix well.

Bake uncovered for 45 minutes, stirring occassionally.



Sunday, December 18, 2011

Christmas Light Night, Part 1

We had Christmas Light Night on Saturday evening, but we didn't get far. After dinner, we went to a church in town that does a "Lights of Christmas" display in their parking lot. You drive through in your car, tune your radio to a special station and you are in for a treat! While you are waiting, and yes--there's always quite a crowd there, they have the trees a lit up and they "dance" in time to the music. Then you go through and see a girl ice skating, a gingerbread house with a dancing gingerbread man, snowmen, elves, and of course Santa Claus.

After all that fun, there are living scenes from the Christmas story, including the wise men, shepherds, the scene from the inn and then the stable with Mary, Joseph and the babe. It's a lovely time.

We're going to finish up Tuesday night, so I'll post pictures of that later!






Tuesday, December 13, 2011

So Long and Thanks for All the Sprinkles!

I finally baked my first batch of Christmas cookies this afternoon! Yay! AJ and I made gingerbread cookies, and he snapped a few pics as we did so. One of the cookie cutters we used was an old one he found from when he was little. It was a dolphin I used to make for their lunches when they were in elementary school, and now we have gingerbread dolphins!


Our gingerbread dolphins!



Cut them out and get them ready for the oven!



Sprinkles!  LOTS of sprinkles!



Now on to the next batch!


Saturday, December 10, 2011

Monday, December 5, 2011

A Christmas Poem

To help usher in this wonderful holiday season, I am publishing here a poem my mother wrote. I think it depicts the warm, happy feelings of Christmas so well that I wanted to share it. My hope is, that at this festive time of year, we will recall all our blessings and those memories of friends and family we hold so dear.


CHRISTMAS EVE BACK HOME


There's a feeling about Christmas
That happens every year.
Its a special sort of gladness
That steals softly through the air.
It wraps its arms about me,
Till I’m lost in its embrace,
And that gladness pulls my heartstrings
Back to a dear familiar place.
I think of all the Christmases
That I have ever known,
And I am but a child again
On Christmas Eve back home.
There's a smell of wax and polish
Throughout every room.
The window panes are gleaming
And the Christmas tree's a bloom
With colored lights and baubles.
And popcorn chains we made,
Underneath are all the presents
In wrappings bright and gay.
There's a wreath in every window
And on the door as well,
In the kitchen Mama's baking,
It makes a most delightful smell!
There's pumpkin pie and mincemeat,
And fattigmands to fry,
A Christmas cake, plum pudding,
And a turkey standing by
Ready for the stuffing
That's laced with spicy sage.
The cookie jars are bursting
With the goodies Mama made.
It's such a cozy kitchen
As darkness now descends.
The lights go on throughout the house
To guide the Christ Child in,

 
The cry goes out that "Daddy's home"
We meet him at the door.
He kisses Mama, then hugs us,
And shakes snow on the floor.
"There's more snow coming down,”
He says, and we all rush to see.
It's true! It's snowing! We all laugh
The house is filled with glee
For it is Christmas once again
And what a happy sight
To see the family gathered round
On this very special night.
Then Mama fixes supper,
The table's set by all.
And when the meal is ready,
We come running at her call.
But strangely, no one's hungry
For its just too hard to eat,
We've seen those pretty packages
All wrapped so gay and neat
But, soon the meal is ended,
The kitchen clean and bright.
And Bud has charge of seating
Telling each one where to sit that night.
And now our program's starting.
Kathleen will be first
She sings a song of Christmas
While Jeannette recites a verse.
The clarinet is played by Bud,
Barbara sings another song.
Then I play the piano, and
Daddy sings "O Tannenbaum"
The presents then are given out
Amid soft cries of pleasure.
There's never been a year like this
Its a Christmas we will treasure.

 

There's such a stack of presents
Beneath this tree of ours.
It takes a while to give them out
Sometimes it seems like hours!
There's bound to be a game for all
In fact there may be several.
We gather in the dining room
And start playing at the youngest level
So the little girls can play with us
Before they go to bed,
They hang their stockings, say their prayers,
And dream of that man in red.
Mama says the Christ Child
Is out walking on this night
To find a place to rest His Head,
And we pray that the light
From our windows will guide Him here,
Our door would open wide,
And from the cold and frosty air,
We'd usher Him inside.
Then we'd tell him how we loved Him
And how we hoped He'd stay.
But, alas, it never happened,
He never found the way
To our house in Nebraska
On those long ago cold days.
Daddy then would tell us
About the Christmas Star
Our thoughts are of the first time
The Wise Men saw it from afar
And how they rode their camels
O'er Judea's dusty plain
Until they reached the stable
Where the precious baby lay.


And this, to me, is Christmas,
The night, the star, the snow,
The Christmas tree, the music,
The songs we sang so long ago,
The preparations getting ready
For this very special Eve,
The shopping and the laughing,
And the packages we leave
Till the very final moment
To slip beneath the tree —
All these precious memories
Are Christmas Eve, back home, to me.


Mary Louise Hillyard



Saturday, December 3, 2011

To Fudge or Not to Fudge



I have made no secret of the fact that I am a full-blown chocolaholic. It's a serious addiction, and I am not ashamed to admit it. Now comes my dilema. Do I make fudge this Christmas?

Should be a no brainer, right? You like chocolate, fudge is chocolate, make the fudge! The problem is my loyalty tends to lie with my Grandmother Hillyard's recipe for Refridgerator Fudge. This fudge you must keep in the fridge. When it's out it gets all soft and squishy. It tastes wonderful, very creamy and luscious. However, you can't really have a small plate of fudge sitting out which, really, isn't that the point? You want it out so you can eat it.

When we were roommates, my friend Beth made some of the old-fashioned fudge and ruined the pot she was cooking it in when she burned it. I scrubbed and soaked the pot for days and finally got it cleaned, only to have her burn another batch of fudge. That time the pot went in the dumpster.

The marshmallow creme fudge is pretty easy to make and is tasty. I've made it before and it came out really well. Good enough to put on plates of Christmas cookies to give away to friends. That's right, I said I gave chocolate away to friends. That's how much I love my friends!

So, the question is to fudge or not to fudge this holiday season? I'm thinking I may just have to do it. My chin is wet with drool just thinking abou it.


Isn't it beautiful??