I got this recipe over 20 years ago from a good friend and it's been a staple around the holidays for my family since. Such a simple recipe, but one that makes family and friends come back for more.
HOT ARTICHOKE DIP
3 cans artichokes cut up
1 cup mayonnaise
1 cup mozzarella cheese, shredded
1 cup grated parmesan cheese
5 cloves of garlic, crushed
Preheat oven to 350º.
Combine all ingredients and put in 9”x9” casserole. Bake for 45 minutes. Serve with cut up French bread.