CROCK POT CHICKEN & DUMPLINGS
2 pounds chicken tenderloins (I've found using a whole cut-up chicken falls apart)
2 cans cream of chicken soup
2 cartons chicken broth
Salt and Pepper to taste
Cook on high. I put it in at 9:00 am and we ate at 5:00 pm. When I got home from church, I put in a small bag of vegetables. I'm partial to peas and carrots, but you can use whatever you like. Today I used mixed veggies and it was great.
Now here is where you can choose how easy you want to make it. You can get a can of biscuits and use those as your dumplings. Separate the biscuits, cut them into fourths and put them into the crock pot (with the lid on) about 1/2 hour before you eat. OR you can make Bisquick dumplings as follows:
2 cups Bisquick
2/3 cup milk
Mix well, and use your cookie scoop to scoop out dumplings and place in crock pot.
Okay, so dumplings are the prettiest looking food in the world, but they are sooo good to eat! I serve them in soup plates because they are very liquidy.
All in all, it's an easy supper and lets mom have it easy too!