Apple and Cheddar Crumble
6 cups peeled and coarsely chopped apples (about 2 pounds)
1 lemon, juiced
8 oz shredded cheddar (2 cups)
½ cup golden raisins
½ cup lite brown sugar
1/3 cup flour
1/3 cup quick cook oats
¼ cup (1/2 stick) butter, softened
1 teaspoon pumpkin pie spice
Heat oven to 375º. Spray 13 x 9” pan with Pam. In large bowl fold together apples, lemon juice, cheese and raisins. Spoon into dish.
In another bowl combine sugar, flour, oats, butter and pumpkin pie spice. Mix until crumbly. Scatter over apple mixture.
Bake at 375º for 30 minutes or until nicely browned and apples are tender. Serve warm. Good with whipped cream or scoop of vanilla ice cream.
Makes 8 servings, each serving: 326 cal, 15 g fat, 2 g fiber; 7 points WW.