FRIED GREEN TOMATOES
1 cup cornmeal
½ cup flour
1 tablespoon sugar
Oil for frying
4 or 5 firm green tomatoes, sliced
Salt and pepper to taste
In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge both sides of tomato in mixture. Press slices FIRMLY into the cornmeal mixture to make a good coating.
Add oil to heavy skillet until depth is ¼ inch. Heat over medium high heat. Fry a few slices at a time, about 2 minutes on each side.
When both sides are golden brown, remove and drain on paper towels. Season with salt and pepper and serve hot. Makes 4 servings. YUMMY!!