1 pound ground beef
1 onion, chopped
1 can chili beans
1 can diced tomatoes
1 can corn, drained
1 can beef broth (or use water and boullion cubes if you have on hand)
2 cups water
1 envelope taco seasoning
Garnishments: corn chips, shredded cheese, sour cream
Brown ground beef and onion until fully cooked. Add remaining ingredients and bring to a boil, then turn down immediately and let simmer for about 45 minutes.
To serve, put handful of corn chips in bottom of bowl. Ladle soup into bowl on top of chips. Top with shredded cheese and a dollop of sour cream. Put extra corn chips on table to accompany.
The great thing about this recipe is it's easy to double, or triple, as needs be. It's yummy!