This is a great fall recipe. And yummy too!
Pecan Praline Bars
1 cup butter
2/3 cup sugar
1/3 cup brown sugar
1-1/2 teaspoon vanilla
2 cups flour
½ teaspoon salt
1 cup toffee pieces
¾ cup pecans (chopped)
1 pkg milk chocolate chips (12 oz)
Preheat oven to 350º. Butter a 9” x 13” pan.
Cream abutter and sugars. Add egg and vanilla. Mix in dry ingredients well. Add ¾ cup toffee pieces and ½ cup pecans. Mix well and press into pan. Bake 20 minutes.
Remove from oven and sprinkle chocolate chips over. Allow to melt, and spread to smooth. Sprinkle with remaining toffee and nuts.
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