I'm sharing a great recipe our family loves for BBQs. This is a tasty side dish that accompanies pork and chicken really well. It replaces potatoes, rice and bread, and is a little different than most side dishes. I think if you try it you'll like it too!
1 can whole kernel corn, undrained
1 can cream style corn
1 box Jiffy cornbread mix
2 sticks butter
2 eggs, beaten
1 c. sour cream
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream and blend until mixed. Pour into ungreased 13 x 9 inch dish. Bake at 375 degrees for 1 hour or until golden on top.
Can be made ahead; covered and refrigerated. Remove from refrigerator and bake as above.