You need 5 large potatoes ....
Peel the potatoes and rinse them clean ....
Boil them until they are tender enough to mash.
Actually, you are supposed to use a potato ricer for lefse,
but since we don't have one we did what we could!
We mashed them up!
For 5 large potatoes, we used:
1/2 cup milk
1 teaspoon of salt
3 Tablespoon of butter
You need to mash them very finely! This is one recipe you want absolutely NO lumps!
Then, you let them cool. When the potatoes are cooled off,
you add flour.
Use 1/2 cup of flour for every cup of potatoes, and mix until you have a soft dough
Flour a board and roll out your dough.
Just like pie dough!
After it's rolled out, you cook it on a griddle.
We used a cast iron griddle ....
Spray the griddle lightly with cooking spray.
Cook until light brown spots appear.
Place between cloths to keep it from getting dry.
Looks so good!
Now, that's some good eatin'!!!