Friday, February 3, 2012

Wake Up!

I saw something interesting the other day that has me thinking about the state of things in our modern rush-rush of a life. My husband and I were shopping at a local department store and I lost him. I decided to wait by the front doors and relax on the bench until he showed up.

As I sat there I saw a lot of people go in and out through those doors. But the thing that was so interesting to me was that a couple of times someone was leaving the store with their bags and the alarm was triggered. And absolutely no one reacted.

Now, I can understand perhaps the clerk that had checked that customer out not getting upset; after all they had just served them and knew they'd paid for their purchases. But no one else? The customer wasn't startled, no other customers were bothered by the ringing alarm, neither were any of the workers there.

Aside from the fact that it looked as if you might be able to walk out the door with merchandise without raising an eyebrow, I wondered about the impact our alarm ridden society has had on us. We have alarms, ring tones, honking and dinging going off around us all day long! Cell phones, car alarms, computers, MP3 players, stereos -- it's constant! To the point, I think, that we are numb to it.

Car alarms rarely alarm us. Most people react with "why don't they shut that thing off?" Obviously the store alarm had no affect. I know on my computer I usually have it muted so I don't have to listen to the beeps and dings coming from it. Cell phones annoy the living daylights out of most of us as well.

So my question is this? How do you raise the alarm? And what would get your attention these days? Anything?

Sunday, January 29, 2012

Another Easy Supper

I'm still on this kick about easy recipes for after church. Today I made an oldie but goodie -- Stuffed Manicotti. It's so easy and delicious too. If your family likes pasta dishes such as cheese ravioli or lasagne, they will probably like this. One bowl, one pan, 20 minutes to put together, 1 hour to bake and you're in business!

Back in the 1960s a woman named Peg Bracken wrote a series of cookbooks called "The I Hate to Cook Book." She was sort of a combination between Erma Bombeck and Sandra Lee, a humorist who found easy ways to cook. I've made some changes to her recipe, which I've put in parenthesis. Either way works, it's just up to you which you want to use.

STUFFED MANICOTTI

1 16-oz container of cottage cheese (15-oz container ricotta cheese)
8 oz jack cheese, cubed or shredded (8 oz mozarella, shredded)
1 egg, beaten
1-2 Tablespoons dried Parsley flakes (optional)
1-2 teaspoons granulated garlic (optional)
1 package manicotti, uncooked
2 jars spathetti sauce

Preheat oven to 350°.

In a large bowl, combine cheeses, egg, parsley and garlic. Mix well.

Place a small amount of spaghetti sauce in the bottom of a 13" x 9" pan. Stuff uncooked manicotti with cheese mixture and place in pan. Pour remaining sauce over the stuffed manicotti. (I usually only wind up using 1-1/2 jars total).

Cover with foil. Bake 1 hour; let stand 5 minutes before serving. Yummo!



It's great with green salad and garlic bread. One package of manicotti makes 14. Enjoy!

Friday, January 27, 2012

Sunday, January 22, 2012

A Super Easy Sunday Supper!

On Sundays we go to church from 11:00 until 2:00. When I get home I am ready to eat and relax, not cook, eat, and relax, so I'm always looking for easy recipes. This is one I came up with after sampling a bunch of recipes and weeding out what I didn't like. It takes about a minute to throw it together in the morning, and no time at all to finish up in the afternoon.

CROCK POT CHICKEN & DUMPLINGS

2 pounds chicken tenderloins (I've found using a whole cut-up chicken falls apart)
2 cans cream of chicken soup
2 cartons chicken broth
Salt and Pepper to taste

Cook on high. I put it in at 9:00 am and we ate at 5:00 pm. When I got home from church, I put in a small bag of vegetables. I'm partial to peas and carrots, but you can use whatever you like. Today I used mixed veggies and it was great.

Now here is where you can choose how easy you want to make it. You can get a can of biscuits and use those as your dumplings. Separate the biscuits, cut them into fourths and put them into the crock pot (with the lid on) about 1/2 hour before you eat.  OR you can make Bisquick dumplings as follows:

2 cups Bisquick
2/3 cup milk

Mix well, and use your cookie scoop to scoop out dumplings and place in crock pot.


Okay, so dumplings are the prettiest looking food in the world, but they are sooo good to eat! I serve them in soup plates because they are very liquidy.


All in all, it's an easy supper and lets mom have it easy too!


Friday, December 30, 2011

Resolution Schmesolution

Tomorrow night is New Year's Eve ... and the time most of us start to think about New Year's Resolutions. And, nope, not gonna do it this year. Every year I make some resolution to do something new, make a specific change, etc. and it never happens. So this year I'm not even going to think about it.

Instead, I'm going to recommit myself to doing better at what I'm already doing. Number One: I want to work harder and keeping myself  in-sync with the Lord's spirit. I want to work harder at hearing what He wants me to do and then doing it. When my spirit aligns with His things go better for me so I am going to keep on working at that.

Number Two: I'm going to continue to remember to let those that I love know that I love and appreciate them. Specifically, to make sure my family doesn't feel like I don't love them with all my heart. Sometimes I get caught up in things and take them for granted. Since this summer I've been working at making sure that doesn't happen so much. Of course I slip up, but I am rededicating myself to making sure that my husband and boys know and feel that I love them.

Number Three: Keep writing and publishing the things I like to write, and also the things I like to read. If I like to read certain types of stories, then others probably do too. I also want to make sure that I support and help other writers as well. I've received so much help I want to pay it back.

Number Four: This is the harder one; to get moving more. I've set up a walking and bicycling plan for the new year that I intend to keep up. My poor old joints are telling me that the life of a writer is a good one for my brain, but hard on my body. I need to shake things up, including my booty once in awhile. I'm also going to start incorporating some meatless meals into my menu plans along with more fish. I'm actually excited to make these changes.

And that's it.  I'm going to continue doing the things that I have been doing, but be more dilligent and faithful in that regard. And to move more and improve some menu ideas for myself and my family.  No big, earth shattering changes in my life, just quiet, small steps that make big changes in my heart and soul. We've gone through some big challenges this year, and 2012 looks like it's going to hold a few more major upheavals. If I follow the path I'm already on, we should sail through it all intact.

Happy New Year to you all, and many blessings on your heads!

Sunday, December 25, 2011

Christmas Morning

Stan had to work on Christmas Eve, so we waited up until he got home a little after midnight. It was exciting to be up late and celebrate a little with him. After sleeping in a little we got up for some breakfast and presents under the tree. Stan is working Christmas Day as well so we stayed home to spend as much time with him as we could today.

It was a nice morning. So much love and peace; tons of good food and presents that had us all surprised and happy.


The boys found these baskets of goodies on our porch this morning!
Our neighbor, Betsy, never forgets the boys on Christmas.
What a grand surprise!


Christmas breakfast is a feast!
Lefse, bagels with cream cheese and smoked salmon,
sour cream coffee cake
cookies, tangerines, egg nog and hot chocolate ....
Sooooo good!


AJ, in his Santa hat, is ready to get to the presents and see what's waiting!


Stan brought home an English cracker someone from work had given him.
Kevin loved the paper crown inside and models it
with the Dr. Who shirt we gave him for Christmas!


Kevin gave Captain Cool a tie-dyed hat to go with his outfit.
It's a very groovy holiday at the Mullis house!

Merry Christmas to all our family and friends both near and far. We hope this holiday finds you blessed, loved and happy. Wish we were near you and could give you all hugs. Enjoy your day as much as we'll be enjoying ours!



Saturday, December 24, 2011

Christmas Eve

My Irish grandmother believed that on Christmas Eve the Christ child would walk again looking for a place to rest his head. He could come in many forms: your neighbor, a friend, someone from school or church stopping by. You never knew how He would come.

Therefore, she would insist that there be a light on to guide Him (our Christmas lights) and something to eat  when he came into your home. In our case, we always had a plate of cookies at the ready, with hot cocoa, juice or milk available.

My grandmother has been gone for many years and I still carry on her old traditions. Our Christmas tree is lit, the lights on the house will turn on at dusk, and a platter of cookies awaits Him should he come to our house.

Is your home ready to receive Him tonight?


Wednesday, December 21, 2011

Christmas Light Night, Part 2

We went out last night to finish our tour of Christmas lights in the neighborhood. So much fun! We had snow Monday night, so Tuesday night had a very magical and Christmassy feel to it as we drove around, listening to holiday music and checking out the light displays. Here are some pictures!






Yup, the last one is my own little house! Not too flashy, but it's home sweet home! I love how the boys lit up the column on the porch. Wait till you see what we do next year!

Tuesday, December 20, 2011

A Christmas Staple in the Mullis House!

Everyone has traditions they keep for the holidays. We have traditional music, decorations, activities and, of course, traditional foods we trot out just for the occassion.

In our house we have a traditional snack mix that we just love. The recipe is from the 1970s, and is devoid of any Chex cereal like most snack mixes use. My mother made it every Christmas and I do too. So, if you want something a little different you might just like this. We sure do!

NUTS & BOLTS
Snack Mix

4 cups Cheerios
1-1/2 cups mixed nuts
1-1/2 cups croutons
1 cup pretzel sticks

1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt (powder works just as well)
1/4 teaspoon salt (optional)

Heat oven to 275°.

In ungreased 13"x9"x2" pan, mix cereal, nuts, croutons and pretzel sticks.  Blend remaining ingredients.  Pour over ceral mixture; mix well.

Bake uncovered for 45 minutes, stirring occassionally.



Sunday, December 18, 2011

Christmas Light Night, Part 1

We had Christmas Light Night on Saturday evening, but we didn't get far. After dinner, we went to a church in town that does a "Lights of Christmas" display in their parking lot. You drive through in your car, tune your radio to a special station and you are in for a treat! While you are waiting, and yes--there's always quite a crowd there, they have the trees a lit up and they "dance" in time to the music. Then you go through and see a girl ice skating, a gingerbread house with a dancing gingerbread man, snowmen, elves, and of course Santa Claus.

After all that fun, there are living scenes from the Christmas story, including the wise men, shepherds, the scene from the inn and then the stable with Mary, Joseph and the babe. It's a lovely time.

We're going to finish up Tuesday night, so I'll post pictures of that later!