I keep hoping spring will come to stay, but here in Colorado Mother Nature seems to still be making up her mind what season it is. Anyway, the sweet spring and summer fruits will soon be here, and I am sharing a wonderful recipe. This is for a fruit dip that my family loves. Serve it with a big platter of freshly cut fruit: bananas, apples, peaches, grapes, etc. and dip in this for a lovely warm weather dessert.
Mallow Fruit Dip
1 8-oz package of cream cheese, softened
1 7-oz jar marshamllow cream
1 Tablespoon orange juice
1 teaspoon orange zest
Beat all ingredients on medium speed until well blended. Refrigerate. Serve with fresh fruit. Makes about 1-1/2 cups.
When life itself seems lunatic, who knows where madness lies? To surrender dreams--this may be madness; to seek treasure where there is only trash. Too much sanity may be madness! But maddest of all--to see life as it is and not as it should be.
I have been married for over 27 years to my husband Stan. We have two sons, AJ (26) and Kevin (24). We have two crazy dogs named Jasper and Riley. I love my life, my family and have a strong faith that directs me.
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