Sunday, March 9, 2014

A Bishops' Storehouse Recipe

This is a wonderful recipe that we made for dinner tonight. I'm sharing it for all of you out there who may be looking for something good to make with ingredients you can get from the Bishop's Storehouse. This is a terrific Sunday dinner, and one you can put in your crockpot before you leave for church and it will be ready and waiting for you when you want it.

It is a fantastic meal. I hope you try it and like it too!

Slow-Cooker Southwestern Pot Roast

5 medium-sized potatoes, scrubbed and quartered
3-pound beef roast, trimmed of fat
2 tablespoons flour
1 pound carrots peeled and sliced
1 jar salsa

Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.

Cover and cook on low heat setting 8 to 10 hours.

Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

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