Thursday, March 20, 2014

Thursday Night Supper from the Bishops' Storehouse

Making a menu plan is one of the hardest things for me to do. I am just not very creative at putting things together to make an interesting, healthy, and tasty meal. But tonight I think I hit the jackpot, and the only thing you need to get is an envelope of onion soup mix. Here's what we did for the first day of spring!

We barbecued some hamburger patties. Along with that, we had some lime jello, a lettuce and tomato salad, and onion roasted potatoes (recipe below.) It was soooo good, and easy and it set the mood for the beginning of long nights and lots of outdoor grilling.

Onion Roasted Potatoes

2 pounds of potatoes, scrubbed and cubed
1/4 cup oil
1 envelope onion soup mix

Preheat oven to 450 degrees F.

Toss potatoes, oil and soup mix together until well combined. Place them in a 13" x 9" pan that's been lightly sprayed or oiled.

Bake uncovered for 40 minutes, and serve.

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