Thursday, March 13, 2014

A Bishops' Storehouse Recipe

This recipe is based on an old Betty Crocker recipe from their cookbook published in 1950. My mother used to make if when I was growing up, and I have tweaked it a bit to make it my own. It is easily doubled if you need to, which we generally do in our home.

Beef and Black Bean Chili

1 pound ground beef
1 onion, chopped
1 can tomato soup
1 can diced tomatoes
1 can black beans
1-2 Tablespoons chili powder

Brown beef and onion until no pink remains in meat and onions are soft. Place in crock pot along with remaining ingredients. Stir well and let cook on low 4-5 hours.

Serve with shredded cheese and sour cream if you desire. We also like to have cornbread with it. Enjoy!

No comments: